ROAST LEVEL: MEDIUM-DARK

TASTING NOTES: -BLACK TEA-CHERRY-CREAMY-ALMOND

GROWER: Dagoberto Marin Ludeña | La Chacra D' DAGO

REGION: Palomar, Junin Region, Peru

PROCESS: Fully washed and dried in the sun

CULTIVAR: Bourbon, Catimor, Catuaí, Caturra, and Typica

ALTITUDE: 1550 - 1700 meters