ROAST LEVEL: MEDIUM-LIGHT

TASTING NOTES: -CITRUS-CHOCOLATE-CARAMEL-

GROWER: Maximiliano Palacios and Family | Finca La Providencia

REGION: Located in the municipality of the city of San Pedro Necta in the department of Huehuetenango, Guatemala

PROCESS: Fully washed and dried in the sun

CULTIVAR: Caturra, Bourbon, Catuai, and Mundo Novo

ALTITUDE: 1550 meters